BUILT FOR SERIOUS FIRE
Premium South American hardwood lump charcoal. High heat. Long burn. Built for backyard grills and professional kitchens.
Premium Quebracho Hardwood Lump Charcoal
Dense South American hardwood. Intense heat. Long, steady burns. AQ Charcoal is made with 75–80% Quebracho, blended with Guayacan & Mistol, for cooks who expect restaurant-grade fire at home or on the line.
WHY AQ CHARCOAL
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High Heat
Dense Quebracho hardwood delivers the intense heat needed for searing steaks and serious grilling.
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Long Burn Time
Consistent, dependable fire that keeps cooking without constant refueling.
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Low Ash. Low Sparks.
Large hand-selected lumps, cleaner handling and less ash at the end of the cook.
20 LB — THE EVERYDAY FIRE
For backyard grilling, kamados, steaks, BBQ and smoking. 100% natural hardwood lump charcoal with no briquette fillers.
75–80% Quebracho • Large lumps • High heat • Long burn
35 LB — BUILT FOR VOLUME
The larger format for high-volume home cooks, restaurants, steakhouses and BBQ operations that need reliable performance cook after cook.
THE AXE BREAKER
Quebracho takes its name from the Spanish quiebra hacha — ‘axe breaker.’ Its exceptional density is exactly what makes it such a powerful grilling fuel: strong heat, long burns and a fire that holds.
RESTAURANT & WHOLESALE
For restaurants, butcher shops, BBQ stores, supermarkets and distributors. Pallets contain 700 lb of charcoal in either 20 lb or 35 lb formats. Volume pricing and freight shipping are available.
ARGENTINE FIRE. MADE TO GATHER AROUND.
We grew up around the Argentine asado — fire, food, friends and family around one table. AQ Charcoal brings that tradition to every grill with hardwood chosen for the way serious fire should perform.